Join us for Breakfast, Lunch or Takeaway served along with really good coffee, single-origin looseleaf teas and a lot more!

Whether you are Catering a gathering at home, an office Lunch, splurging on an Argentine dinner or simply picking up pastries for brunch, here you got it all!

Enjoy a Private Dinner with your favorite people in our open Kitchen, our Atelier (or both) with a Northwestern Argentine menu inspired by Jezabel’s childhood memories, a collection of her travels and her daily dining table.
Available Wednesday to Friday, and the occasional Saturday for your big celebrations.
Please email us your desired dates or any questions you might have at hello@jezabelsphl.com

Everyday we turn on the oven, start everything from scratch and take our time making it look pretty so you can enjoy the beauty around us as you nourish yourself with our food.
Can’t wait to see you at my table, Jezabel.

Hello babes! Quick appearance on the grid to update you that WE ARE GOING PLACES… but also to remind that our red door is open to all! . Just so you know some times we go quiet because we are here cooking, dreaming, making plans and plotting
Hello Alfajores lovers! This message is for all those special humans that have been asking for a while about Alfajores baking classes, Yes! You heard that right 🔥 We are opening our kitchen, for you to join us and make #alfajores with @jezabelcareag
Intentional. Intuitive. Intimate! . Hello Friends! How are you doing? We have been here... Cooking, thinking and figuring out what the future of our business looks like as we enter into the busy season of Spring...  We took a deep look at w
Our beloved and loyal Summer creamy nourishment is about to go on hiatus as tomatoes go out of season! We enjoyed it so much… and we hope you did too 😋 We anticipate one to two weeks top so grab while it lasts whether you join us for lunch,
Join Jezabel Careaga on September 11th for an intimate , hands on empanada class to learn how to prepare her signature empanadas: Beef, Chicken and Leek and Cheese. At the end of the workshop, everyone will enjoy 8 empanadas with seasonal sides and s