FUEGO
NW Argentine open fire cooking and joyful dining in a communal modern setting.
“Every meal by the fire is a memorable story with the ones you choose to sit at your table.” Jezabel
Setting a long table is part of our ritual. Our aim is to connect diners to open fire cooking and its flavors while celebrating the local bounty and the hands that feed us. Join us for a NW Argentine culinary experience and the enticing element of "fuego" curated by Chef Jezabel Careaga whether we host you at Jezabel’s or we bring our open fire kitchen right to your backyard or your preferred outdoor venue.
WHAT’S ON THE MENU?
From the plancha (cast iron griddle), wood fire grill and wood fire oven, you will enjoy a locally sourced vegetable forward and grass-fed beef meal inspired by the flavors of the Andes foothills and Spanish heritage.
NW Argentine Empanadas | beef, chicken or leek, onions & cheese, llajua
Ensalada del Norte | beets, carrots, queso de cabra, citrus, walnuts
Hongos Picantitos | fire roasted mushrooms, alliums, aji y pimenton de Cachi
Seasonal Vegetables | fire roasted vegetables, preserved lemon aioli
Papas Estrelladas | crunchy potatoes, grilled provolone, llajua
Provoleta Cheese | grilled provolone cheese and fruit
Tortilla de Patatas | tortilla babé, salsa criolla, white anchovies
Estofado | seasonal vegetables, légumes, pasta, pangrattato
Vacio | juicy flap steak, creamy turnips, llajua
Panqueques | Dulce de leche, seasonal fruit
Flan | dark caramel, chantilly
Alfajores | Chocolate or Maizena.
May we be the ones who set the stage and cook an unforgettable and intimate culinary adventure, so get in touch with us for your next Fuego experience and in the meantime stay tuned @fuegotogether