EMPANADAS

Jezabel’s signature Argentine empanadas have been named among the best in the city

The empanadas are freshly made, simple yet full of flavor and they make the perfect on-the-go snack or a delicious lunch when paired with our fresh salad or veggie soup.

“Repulgues” (crimping) are the unique folds around the edge of the empanadas indicating which delicious filling is inside. These are great for parties as a starter or as main course, so make sure to place your order ahead of time and delightfully surprise your guests with a taste of Argentina.

EMPANADAS DE VERDURA Y POLLO

EMPANADAS DE VERDURA Y POLLO

SPICY BEEF

SPICY BEEF

EMPANADA DE CARNE

Spicy beef filling, just like my grandma used to make them, with a touch of sweetness from raisins.

SPICY CHICKEN

SPICY CHICKEN

EMPANADA DE POLLO

Spicy chicken filling, with green onions, olives and peas.

HAM AND CHEESE

HAM AND CHEESE

EMPANADA DE JAMON Y QUESO

Ham and cheese, with tomatoes and oregano.

SPINACH AND ROASTED CARROTS

SPINACH AND ROASTED CARROTS

EMPANADA DE VERDURA (VT)

Roasted carrots, spinach and cheese.

SPICY LENTILS

SPICY LENTILS

EMPANADA DE LENTEJAS (VG)

Spicy lentils, olives and sautéed onions.

SPICY CORN

SPICY CORN

EMPANADA DE HUMITA (VT)

Spicy corn, sautéed onions, red peppers and feta cheese.

EMPANADAS, SALSA CRIOLLA, PICKLES AND CHIMICHURRI

EMPANADAS, SALSA CRIOLLA, PICKLES AND CHIMICHURRI

CHEF’S BOARD

Assortment of 8 Empanadas with Chimichurri, Salsa Criolla and pickles.

ONIONS, LEEKS AND CHEESE

ONIONS, LEEKS AND CHEESE

EMPANADA DE QUESO Y CEBOLLA (VT)

Sautéed onions and leeks with cheese.

EMPANADAS, PICKLES AND CHIMICHURRI

EMPANADAS, PICKLES AND CHIMICHURRI

TASTING

3 empanadas of your choice served with a seasonal pickled vegetable and Chimichurri.