The empanadas are freshly made, simple yet full of flavor and they make the perfect on-the-go snack or a delicious lunch when paired with our fresh salad or veggie soup.
“Repulgues” (crimping) are the unique folds around the edge of the empanadas indicating which delicious filling is inside. These are great for parties as a starter or as main course, so make sure to place your order ahead of time and delightfully surprise your guests with a taste of Argentina.
EMPANADA DE CARNE
Spicy beef filling, just like my grandma used to make them, with a touch of sweetness from raisins.
EMPANADA DE POLLO
Spicy chicken filling, with green onions, olives and peas.
EMPANADA DE JAMON Y QUESO
Ham and cheese, with tomatoes and oregano.
EMPANADA DE VERDURA (VT)
Roasted carrots, spinach and cheese.
EMPANADA DE LENTEJAS (VG)
Spicy lentils, olives and sautéed onions.
EMPANADA DE HUMITA (VT)
Spicy corn, sautéed onions, red peppers and feta cheese.
Assortment of 8 Empanadas with Chimichurri, Salsa Criolla and pickles.
EMPANADA DE QUESO Y CEBOLLA (VT)
Sautéed onions and leeks with cheese.
3 empanadas of your choice served with a seasonal pickled vegetable and Chimichurri.